Rajasthan
Royal State of India
With a total area of 342239 square kilometres, Rajasthan is one of India’s largest states and is also referred to as the “land of the maharajas.” Rajasthan has about 33 districts, with Jaipur serving as both the state’s capital and largest metropolis. Rajasthan draws a sizable number of domestic and foreign tourists each year because of its rich heritage, vibrant and colourful culture, majestic fort monuments, and historic palaces. The Dilwara temple is one of Rajasthan’s top tourist destinations.Mount Abu, the lone hill station in Rajasthan, is a Jain pilgrimage destination and the site of Indus Valley Civilization ruins. In addition to this, Rajasthan has a number of wildlife reserves, including Keoladeo / Bharatpur National Park, Sariska Tiger Reserve, and Ranthambore National Park. In addition to this, Jaisalmer’s fort and Sam Sand Dunes are two additional top attractions. Attractions in Jaipur include the Hawa Mahal, Jantar Mantar, Amber Palace, and numerous other locations.
Rajasthan is home to many annual fairs and festivals, including the Pushkar Mela, the Desert Festival, the Literature Festival in Jaipur, Teej, the Urs in Ajmer, the International Heritage Festival in Jaipur, and many others. Many markets in Rajasthan feature locally created goods like Kathputali, bangles, Bandhej outfits, etc. In addition to this, you may see some local males playing music or dancing in the marketplace or by the sides of the road. You can see some food stalls on the sides of the streets, where the stalls will be decked with some appealing yet spicy original Rajasthani meals. Rajasthani cuisine has a rich and spicy flavour.
Formation / History of Rajasthan
In the past, Rajasthan was divided into the Matsya Union and Rajasthan Unions, two tiny unions. In 1949, these unions were combined with other Rajput states to form Greater Rajasthan. When the Indian constitution was adopted in 1950, Rajasthan was made the core of the country. At that time, the Central Government received the political authority of the Rajputana Kings. The State Reorganization Act was put into effect in 1956, giving Rajasthan the shape it has today. The practise of conferring privilege on the rules was abandoned in 1970.
Currently one of India’s largest states, Rajasthan was developed over the course of seven distinct stages. Rajasthan has eight UNESCO World Heritage Sites in addition to many other gorgeous and spectacular locations. There are many beautiful palaces, and it is worth admiring the architecture and wall carving of those palaces.
Temperature
During the summer season: 23°C to 45°C
During the rainy/ monsoon season: 29°C to 35°C
During the winter season: 16°C to 25°C
Food of Rajasthan
Currently one of India’s largest states, Rajasthan was developed over the course of seven distinct stages. Rajasthan has eight UNESCO World Heritage Sites in addition to many other gorgeous and spectacular locations. There are many beautiful palaces, and it is worth admiring the architecture and wall carving of such palaces.
1. Dal Bati and Churma
Dal Bati Churma, a mouthwatering dish that makes both locals and tourists drool, is almost an emblem of Rajasthan. Wheat balls called “bati” are dipped in pure ghee and stuffed with hot Sattu. Dall is also referred to as Panchkuti dal because it contains five different kinds of pulses. Additionally, there is Churma, which is somewhat sweet due to the addition of jaggery to the laddu.
2. Gatte ki Sabzi/ pulao
Black gramme flour, commonly known as besan, is used to make gattes, which are small, rounded balls that are then added to a gravy that has been spiced and created with curd. This spicy and tangy gravy is a staple of Rajasthani cuisine. Additionally, these balls are used to prepare the delicious rice pulao.
3. Gunde ki Sabzi
Gunda, which is a spicy gravy made from raw mangoes and spices like mustard, chile, and fenugreek seeds, is also known as gumberry or lesoda. This gravy, one of the most well-known dishes from Rajasthan, tastes best when paired with rice and pulses.
4. Ker Sangria
Sangria beans and ker berries are combined in this dish along with some delicious-smelling regional spices. This dish is served in cities like Jaisalmer, Bikaner, and Jodhpur. It goes well with Bajra Chapati.
5. Rajasthani Kadhi
In Rajasthan, you can choose between two types of kadhi: plain buttermilk kadhi and mango puree kadhi. Local spices are prepared with gramme flour, buttermilk, and ghee. Try the ghee, gramme flour, and buttermilk-cooked mango puree kadhi if you enjoy sour foods.
6. Methi Bajra poori
This poori or bread is made with pearl millet or bajra flour and little to no oil. One of Rajasthan’s healthiest recipes is this one. It tastes best when served warm with potato sabzi, raita, and chutney.
7. Aam Ki Launji
This is made and stored in sealed containers for weeks at a time. The finest dish to consume during sweltering summers is this. Mangoes are prepared in this dish along with nigella, fennel, and other spices.
8. Mawa Kachori / Pyaz Kachori
Mawa Kachori is a sweet dish with onion or pyaz. The spicy one is the kachori. Dry fruit filling is used to make Mawa Kachori, which are then fried and dipped in sugar syrup. Onion, potatoes, and spices are used to stuff onion kachoris. The best chutney to have is sweet and sour.
8. Dilkushar
Gram flour is used to make the popular Rajasthani dish dilkushar, a sweet. It is sometimes referred to as Barfi or Besan ki chakki. Ghee, khoya, dry fruits, and gramme flour are the main ingredients. During the Diwali festival, it is popular.
9. Badam ka Halwa
This is a royal treat that is typically made in the colder months. Almonds are prepared into a paste by soaking, peeling, and cooking them in this recipe together with ghee, milk, sugar, and cardamom powder.
10. Ghewar
There are three varieties of Ghewar that are plain Ghewar, Malai Ghewar, and Mava Ghewar. These are specially prepared during the monsoon month on the occasion of Raksha Bandhan and Teej. It is prepared using sugar syrup, milk, and flour.
